Posted by Moonrose on September 12, 2011 at 11:30am in From The "Witchy" Kitchen Of: Back to From The "Witchy" Kitchen Of: Discussions All Things Harvested Pot Roast 4-5lb pot roast 1 stick butter 1 large onion sliced 3 celery stalks, chopped 1 garlic clove, chopped ¼ tsp. dried thyme ¼ tsp. dried parsley 1 bay leaf 1/8 tsp. black pepper ¼ tsp. salt 2-10oz cans French onion soup 4 large potatoes, quartered 1-8oz package raw baby carrots 1-16oz pkg. frozen broccoli/cauliflower mix In dutch oven or oven safe pot w/lid brown both side of the roast, using half the butter. Set the roast aside. With remaining butter, saute' the onion, garlic, and celery until onions are tender and beginning to brown. Add the the thyme, parsley, bay leaf, and pepper. Mix well and then return the pot roast to the pan. Sprinkle salt over the roast and add the french onion soup. Cook at 325 degrees for 4 hours. Baste meat as needed. Add potatoes and carrots and salt to taste. Cook for another 45 minutes. Add broccoli/cauliflower mix and cook for 20 more minutes. Serve with hot bread.

Grand re-opening

So did I tell you that I am selling Norwex again??
I am so happy that I am this is one of the best companies I have ever run across and it is so in expensive to start, and when you sit down and think about it the products save you loads of money.
I will add more here later once I get more pics and the price list and......
Right now I am offering a great deal on any purchase over 50.00$
No shipping. Until further notice.

Trying to Change background

Ok folks bear with me I am trying to add a new background and it is not working. I hope to have this figured out soon. I hate it when companies say that they have made something better when all they did was make it tougher to use arg.